It marks the first time that Taco Bell has sold a fully vegan entree.
A lot of people enjoy getting on a plane for a variety of reasons – like going on vacation or anticipating seeing family and friends, but we rarely hear people excited to get on a plane for the food selections available on board!
Q: How can I get started with keeping a food diary?
I’ m not eating much meat these days, but occasionally I have a major longing for a steak. And since I was recently in Paris and had a version of this nostalgic, delicious dish, I can’ t get it out of my mind. A tender filet of beef, with its lean texture, is accompanied by a cheesy, creamy sauce.
Never grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it’s a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos.
Holidays, birthdays, graduations. All worthy occasions to indulge. This Father’s Day, we’re cooking tomahawk steak on the grill to show appreciation to the fathers in the family.
As a Texas girl, I’ve got a special affinity for ribs — but they can be so pricey! My recipe for country-style ribs makes cooking ribs at home easier and cheaper than ever. Besides calling for a cost-effective cut of meat, the best part about this recipe is how hands-off it is. You season yo…
No summertime spread is complete without a pot of baked beans. Tender beans slow-cooked in a sweet and smoky sauce pair perfectly with mains from the grill. The trouble is, many baked bean recipes focus on the bacon rather than the beans. Luckily, if you’re serving guests who abstain from pork, or are simply trying to entertain on a budget, there’s a way to serve the classic side without adding any meat at all. By making a few smart pantry picks, it’s simple to turn humble canned beans into the classic potluck side dish. Here’s how to do it.
This week's recipe roundup is all about easy-to-make meals that bring the heat. Think jalapeno popper grilled cheese sandwiches and hot honey grilled shrimp.
If you're on the hunt for a quality gas grill, you're in luck. Here are three great picks.
From classic flavors like vanilla and chocolate to more creative combinations like rocky road and Neapolitan, here's a look at America's favorite ice cream flavor.
For iced coffee diehards, it doesn’t matter what the weather is like outside, it just tastes too good! But when it comes to making iced coffee yourself, how can you reproduce it the way your barista would? Buzz60 has more.
Where most people go wrong with dieting is cutting out all of their favorite foods that might be seen as unhealthy.
The official start of summer is June 21st…but now that school is out in many states and memorial day has passed, let’s face it – we’re all in a summer mindset already. So here are a few cocktail ideas to get you in a mood as bright as the days ahead.
According to the New York Times eating processed foods has been associated with anxiety and depression. Experts say there are certain foods and drinks that have a negative impact on your mental health, so here are the ones to avoid.
Green tea is so popular in America that it feels like it’s always been embedded in our culture, but according to USA Today the trend of drinking this tea in the U.S. is fairly new– it rose in popularity during the 1960s and 70s. According to the Tea Association of the USA green tea can be f…
Air Fryers are all the rage these days, despite their many capabilities, there are some things you shouldn't cook in them.
Sparkling water has gained immense popularity in recent years.
Stacker analyzed YouGov data and found the most popular ice cream flavors in the U.S. Read on to find America's favorite flavors.
Cooking steak on a grill gives it a delicious crust and smoky flavor, but not all of us have a grill, or a backyard to do it in. So what are we supposed to do? Fortunately, we can achieve similar results in the kitchen.
Pineapples are packed with nutrients and antioxidants that have a range of health benefits.
There’s a growing body of research that suggests eating certain foods can help anxiety and depression.
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Chimichurri is a no-cook herby-garlicky sauce from Argentina and Uruguay. It’s delicious on grilled proteins and vegetables. Here, it’s used to double the flavor of basic grilled chicken breasts. The chicken is both baked with and topped with this flavor-packed sauce.
There’s no denying the irresistible pistachio. Its smooth beige shell reveals a peak of the green goodness within.
Frittatas are round, open-faced omelets that are pretty to look at and delicious to eat. They can be simple with cheese and herbs or multi-layered with meat or seafood, dairy and vegetables — whatever you choose. I love serving these for brunch or lunch (or even a light supper), because you can partially make ahead and the frittata can stay warm for a few minutes, so there is no last-minute rush. I usually ask my guests if there is anything they can’t eat so I know what I can put into the eggy pancake.
Slap all of these ingredients together into a quick and easy grilled cheese and jalapeno popper bliss in sandwich form is yours to be had — it’s crunchy, cheesy, spicy, and creamy all at the same time.
Serve the spicy grilled chicken with a Thai-inspired curried peanut sauce, or tuck the hot chicken into lettuce leaves with rice noodles. Add a squeeze of fresh lime juice just before biting into the fresh packet. A fresh cucumber salad keeps dinner tasting renewed.
We don’t use marshmallows as much as we should. They’re often reserved for cereal bars, like in delicious cookies-and-cream Rice Krispies treats or for cups of hot chocolate. But I’m here to say that we need more marshmallows!
Memorial Day marks the unofficial start of summer, and that means it's grilling season. To celebrate, here are a few recipes to make all summer long.
Here's a deep dive into the sobering laws throughout the United States and around the world that make alcohol a crime — in many unexpected and old-fashioned ways.