Need some veggie inspiration? Here are a few of our favorite healthy recipes to keep your diet balanced and your bellies full — from simple and upgraded salads to complex, sweet and savory mains.
Make this quick herb salad recipe your own with whatever greens and herbs you have on hand.
Apples, cauliflower and butter transform into a sublime, ethereal puree with a touch of water and salt, and it couldn’t be easier.
Fermenting mushrooms takes a bit of planning for this vegetarian dish, but the payoff is well worth the effort.
Pharm Table chef Elizabeth Johnson’s plant-based ceviche uses thinly sliced beets in her version of the South American dish.
Every great meal must feature a dynamic salad worth talking about, and this is your next go-to recipe.
We always love quiche, but the addition of herbed pecans takes this morning (or anytime!) dish to the next level.
This quick and colorful vegan corn recipe by Chicago’s Lisa Shaw can be prepared with conventional butter, if desired.
Pickled mustard seeds add a burst of flavor to this colorful slaw flecked with fresh dill and sweetened with apples and honey.
A spicy microgreen salad from Wyoming chef Clark Myers is enhanced with beets, pears and pistachios.
Beet is an inexpensive, accessible alternative to tuna for this vegetarian poke bowl recipe.