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Bring the family to Boonies

Bring the family to Boonies


Restaurant offers wings, burgers and sports on 11 TVs

MUSCATINE, Iowa — Starting April 1, Mike Kleist’s new restaurant and bar  will bring him back to  214 Iowa Ave. after 20-plus years away.

And Kleist, 58, is using his nickname, “Boonie” as the name of the new restaurant, Boonie’s On the Avenue.

The wheels for the new, industrial-looking business started turning late last summer. Tom Meeker, who owns the property as well as the Button Factory building, said he was interviewing people for the Button Factory when Kleist told him his idea for a restaurant downtown with a bar.

“I decided it [the Button Factory building] was too huge for his idea but then told him I wanted to do something nice with the old MVP’s Lounge location,” Meeker said.

The two worked out a deal where Kleist would lease the building from Meeker and would be the owner/manager of the retaurant.

“In no way are we similar to MVP’s,” Kleist said.

The restaurant, which is filled with 11 flat screen televisions, light-up beer signs and a personalized scoreboard, includes a menu of chicken wings and specialty burgers. He also opened up a side room for bigger parties and an upstairs.

“The most repeated remark we got was to update the bathrooms,” Meeker said with a laugh.

Kleist said there was a need for this downtown, “emphasizing on the family friendly atmosphere with sports obviously a big theme.”

Kleist said the restaurant will carry all sports packages through its cable provider.

“If someone is sitting and watching a west coast game, we won’t close until the game is over,” Kleist said.

Kleist has owned five bars in Muscatine, the first being Boonies Basement, which he opened when he was 22. He said he knows a lot of people in town, which helps preserve his “customer is always first” motto.

“There’s going to be a no smoking area in front of the bar,” Kleist said. “And my son and I are going to police that. I know that won’t sit well with some people but because of the family environment, we don’t want people walking through a cloud of smoke as they come in.”

Kleist’s son, Cord, will serve as the assistant manager, while doing “a little bit of everything.” One day, he’d like his son to maybe even take over.

“I would say I’m grooming him to take over one day or I hope he has something of his own,” Kleist said.


Opening Monday, April 1. Along with specialty burgers, the bar will include microbrews from Quad Cities and, Kleist hopes, Iowa City breweries.

Hours of operation include Sunday-Thursday

11 a.m. - 11 p.m. and Friday and Saturday until midnight, but the kitchen will close at 11 p.m.


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